HAZARD ASSESSMENT OF DEBRIS FLOW BASED ON INFINITE IRRELEVANCE METHOD AND PROBABILISTIC NEURAL NETWORK COUPLING MODEL

Hazard Assessment of Debris Flow Based on Infinite Irrelevance Method and Probabilistic Neural Network Coupling Model

Debris flow is one of the most harmful natural disasters, which seriously damages the ecological environment balance, human life safety and property loss.Therefore, it is necessary to predict and assess the hazard of debris flow.This paper proposes an effective model for predicting the hazard of debris flow, which is a coupled model based on the In

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Identification and Analysis of Wind Shear Within the Transiting Frontal System at Xining International Airport Using Lidar

The principal factor contributing to the restricted accuracy of wind shear detection resides in the rapid oscillations of the wind field and the intricate characteristics of wind shear.The abrupt alterations in wind speed and POST RX LEMON LIME direction over a short span pose a formidable challenge for conventional detection techniques to precisel

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Identification and genetic characterization of Sarcocystis arctica and Sarcocystis lutrae in red foxes (Vulpes vulpes) from Baltic States and Spain

Abstract Background Typically, carnivores serve as definitive hosts for Sarcocystis spp.parasites; currently, their role as intermediate hosts is being elucidated.The present study aimed to identify and molecularly characterize Sarcocystis cysts detected in striated muscle of red foxes from different populations in Latvia, Lithuania and Spain.Metho

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Cacay seed cake flour and papaya dietary fiber concentrates as nutritional supplement and quality improvers for gluten-free breads

In order to verify the nutritional and quality properties of gluten-free breads supplemented with flour from cacay seed cake (CF), a mixing design was used, in which part of the rice (R) was replaced with CF and dietary fiber concentrates (DFC) from papaya pulp and peel.The results showed that supplementation of the formulations with CF and DFC pro

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